What to expect from new plant
- 15000 sq.ft state of the art processing facility
- Compliance : BRCGS, FSSAI and HACCP
- Carbon-neutral process
Modular approach enabling reduced drying time, undisturbed operation and ease in scaling up with out compromising on the quality
Developing new varieties and blends to attract a wider range of consumer segments and preferences.
Adopting eco-friendly production and packaging to align with evolving consumer expectations for sustainability
Focusing on innovation to satisfy increasing consumer interest in healthy and natural dehydrated products.
Aligning product development with global trends favoring natural and convenient food options for growth
Retains natural taste, aroma, and nutritional value.
Rising global demand for responsible processing practices that prioritize sustainability
Exploring growth avenues in product, sustainability, and exports
The industry faces seasonal variability affecting raw material availability and causing frequent logistical challenges in supply chain management.
Consumers exhibit strong price awareness, restricting the ability to adopt premium pricing and impacting profit margins.
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